ETHIOPIAN GUJI
- Origin: Ethiopia
- Harvest: October - December
- Altitude: 2200 masl
- Process: Full natural and dried on raised beds
Whole Bean Coffee
The INANNA whole-bean coffee allows you to personalize your brew. Grind the beans finely for espresso or use a medium grind for a smooth pour-over.
For the perfect cup, follow our expert brewing tips based on your preferred method.
The First Step to Great Coffee: The Right Grind Size
What grind size is best for my brew?
The key to brewing great coffee starts with the right grind size. To ensure consistent results, always use a Burr Grinder instead of a blade grinder. Blade grinders produce uneven grinds, leaving larger, under-extracted pieces that affect flavor.
Different brewing methods require different grind sizes. To get the best results, refer to our guide below for the optimal grind size for your preferred brewing method.
INANNA | QUEEN OF HEAVEN
Inanna, an ancient Mesopotamian goddess, embodies love, fertility, beauty, sex, war, justice, and political power. Revered since 4000 BCE, she was the Queen of Heaven and the patron goddess of the Eanna temple in Uruk. The Assyrians knew her as Ishtar, and many scholars believe she evolved into the Greek goddess Aphrodite and later the Roman Venus.
Inanna’s myth of descent into the Underworld is one of transformation. To meet her sister Ereshkigal, she passes through seven gates, shedding her symbols of power at each step. Stripped of all, she stands vulnerable, embracing her true self. Through this dark journey, Inanna symbolizes the rebirth of the soul — the death of the old self and the revival of the eternal spirit.
Behind the Label: If you look closely at the label, Inanna’s story unfolds. The band around her crown features seven peaks, each representing a gate she passed through on her journey. Golden waves in the crown represent her flowing hair, anchored by the Assyrian Star and the all-seeing eye, symbols of her eternal power.