Learn to brew Khave using the traditional recipe
Use lavender infused sugar to bring a little flavor to your Kahve. Serve with macaroons and share with someone you love.
Learn the time-honored tradition of reading coffee grains known as tasseography
Made with water only. This recipe is for koffee aficionados who enjoy a dark roast and acidic flavors. This recipe is the traditional method of Kahve preparation.
Made with water and milk. This recipe is the most popular and most common way of drinking Kahve. It has a great balance of flavor and tastes wonderful.
Made with milk only. This recipe is very rich.