The Classic
Made with water only. This recipe is for koffee aficionados who enjoy a dark roast and acidic flavors. This recipe is the traditional method of Kahve preparation.
- Add two tablespoons of the Kahve Blend into the copper pot
- Add sugar to taste (1 tablespoon recommended)
- Add 6 oz. of cold water (can use the demitasse cups to measure out the water)
- Stir the Kahve, sugar and water in the pot
- Place on medium heat and bring to a boil (be careful to not let the Kahve overflow)
- Remove from heat, pour and enjoy!
The Half/Half
Made with water and milk. This recipe is the most popular and most common way of drinking Kahve. It has a great balance of flavor and tastes wonderful.
- Add two tablespoons of the Kahve Blend into the copper pot
- Add sugar to taste (1 tablespoon recommended)
- Add 3 oz. of cold water and 3 oz. of milk (can substitute almond/soy milk)
- Stir the Kahve, sugar, water and milk in the pot
- Place on medium heat and bring to a boil (be careful to not let the Kahve overflow)
- Remove from heat, pour and enjoy!
The Rich
Made with milk only. This recipe is very rich.
- Add two tablespoons of the Kahve Blend into the copper pot
- Add sugar to taste (1 tablespoon recommended)
- Add 6 oz. of milk (can substitute almond/soy milk)
- Stir the Kahve, sugar and milk in the pot
- Place on medium heat and bring to a boil (be careful to not the let Kahve overflow)
- Remove from heat, pour and enjoy!